Thaumatin,2000-3000 times sweeter than sucrose,natural sweet protein obtained through biosynthesis

Thaumatin is a natural sweet protein obtained through biosynthesis. Its sweetness is 2,000 to 3,000 times sweeter than sucrose. It has a pure taste, high safety and good stability.

Product Characteristics

1. High sweetness potency with 2000-3000 times sweeter than sucrose

2. Pure taste, no metallic and bitter aftertaste

3. High water solubility

4. Flavor enhancing effect, particularly in dairy applications