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Steviol RM&RM2, natural sweeteners obtained by enzymatic conversion of Reb-M extracted from stevia
Steviol glycosides Reb-M and Reb-M2 are natural sweeteners obtained by enzymatic conversion of Reb-A extracted from stevia, followed by dissolution, filtration, crystallization and drying.
Appearance: White powder
Molecular Formula: C₅₆H₉₀O₃₃
Molecular Weight: 1291.30
CAS：1220616-44-3
