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Thaumatin,2000-3000 times sweeter than sucrose,natural sweet protein obtained through biosynthesis
Thaumatin is a natural sweet protein obtained through biosynthesis. Its sweetness is 2,000 to 3,000 times sweeter than sucrose. It has a pure taste, high safety and good stability.
Product Characteristics
1. High sweetness potency with 2000-3000 times sweeter than sucrose
2. Pure taste, no metallic and bitter aftertaste
3. High water solubility
4. Flavor enhancing effect, particularly in dairy applications
C.A.S. number 53850-34-3 E. number E 957 FEMA 3732
