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Monk Fruit Extract is pure natural sweetener with sweet taste
Monk fruit Extract is 100% natural white powder or light yellow powder extracted from monk fruit. , which is sugar-free, calorie-free, and non-burdensome to the body. Its high sweetness concentration and sweet taste make it a healthy, tasty and low-cal option.
Monk fruit Extract is an all-natural sweetener extracted from Monk Fruit, which is sugar-free, calorie-free, and non-burdensome to the body. Compared to traditional sweeteners, Monk Fruit Extract has a higher concentration of sweetness and requires only a small amount of use to obtain a sweet taste, reducing the cost of use and also maintaining the longevity of sweetness. This natural sweetener is suitable for a variety of baking, cooking, beverage preparation and other occasions, is a healthy, delicious, low-calorie choice.
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Neohesperidin dihydrochalcone sweetener / Natural sweetener of NHDC
NHDC (neohesperidin dihydrochalcone) is roughly 1500-1800 times sweeter than sugar, its sweet tastes like licorice. It is derived from natural ingredients of citrus (naringin or hesperidin) by bio-transformation or chemical transformation. NHDC is an efficient sweetener, sweetness and flavor enhancer with non-toxic, low calorific, flavor and bitterness masking characteristics. It also has some physiological activity, such as antioxidant, reduction of cholesterol and blood glucose. It is used in a wide range of products including foods, medicines, dietary supplements, cosmetics and feeds.
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Steviol RM&RM2, natural sweeteners obtained by enzymatic conversion of Reb-M extracted from stevia
Steviol glycosides Reb-M and Reb-M2 are natural sweeteners obtained by enzymatic conversion of Reb-A extracted from stevia, followed by dissolution, filtration, crystallization and drying.
Appearance: White powder
Molecular Formula: C₅₆H₉₀O₃₃
Molecular Weight: 1291.30
CAS：1220616-44-3
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GSG, Natural flavoring product obtained by enzymatically converting stevioside extracted from stevia to glucosylation, followed by evaporation, concentration and drying
Product Features
Sweetness : 150-300 times sweeter than sucrose
Solubility: Soluble in water and organic solvents such as ethanol, propylene glycol, and other organic solvents
Stability: Stable under acidic, alkaline, and thermal processing conditions.
Taste: Through enzymatic process, improved the traditional stevia extracts astringency and after the bitter taste.
Usage Standard
GSG is used as natural a flavoring substances. They may be used in all food categories and It can be added and used in appropriate amounts according to production needs.
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Thaumatin,2000-3000 times sweeter than sucrose,natural sweet protein obtained through biosynthesis
Thaumatin is a natural sweet protein obtained through biosynthesis. Its sweetness is 2,000 to 3,000 times sweeter than sucrose. It has a pure taste, high safety and good stability.
Product Characteristics
1. High sweetness potency with 2000-3000 times sweeter than sucrose
2. Pure taste, no metallic and bitter aftertaste
3. High water solubility
4. Flavor enhancing effect, particularly in dairy applications
C.A.S. number 53850-34-3 E. number E 957 FEMA 3732 -
Brazzein,1200 times and 22,500 times sweeter than sucrose,natural sweet protein obtained through biosynthesis
Brazzein is a natural sweet protein obtained through biosynthesis. It is a light-yellow to brown-yellow powder. We have two grades are standard and enhanced, with sweetness potencies of approximately 1200 times and 22,500 times that of sucrose, respectively.
Product Features
1. Extremely high sweetness potency
2. Pure taste and rapid onset of sweetness with no lingering sweet aftertaste
3. High water solubility
4. Stable over a pH range of 2.5-9.0
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Monk Fruit Extract Monk Fruit Sweetener
Monk fruit sweetener is a kind of small sub-tropical melon which is mainly cultivated in the remote mountains of Guilin, Southern China. And Monk fruit extract is currently permitted for use in more than 60 countries.
Like other no-calorie sweeteners, monk fruit sweeteners are intensely sweet. Monk fruit sweeteners range from being 150-200 times sweeter than sugar, and as such only small amounts are needed in a product to equal the sweetness provided by sugar.
Monk fruit Extract is 100% natural white powder or light yellow powder extracted from monk fruit. It has been used as a good medicine for hundreds of years.
