GSG, Natural flavoring product obtained by enzymatically converting stevioside extracted from stevia to glucosylation, followed by evaporation, concentration and drying

Product Features

Sweetness : 150-300 times sweeter than sucrose

Solubility: Soluble in water and organic solvents such as ethanol, propylene glycol, and other organic solvents

Stability: Stable under acidic, alkaline, and thermal processing conditions.

Taste: Through enzymatic process, improved the traditional stevia extracts astringency and after the bitter taste.

Usage Standard

GSG is used as natural a flavoring substances. They may be used in all food categories and It can be added and used in appropriate amounts according to production needs.