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GSG, Natural flavoring product obtained by enzymatically converting stevioside extracted from stevia to glucosylation, followed by evaporation, concentration and drying
Product Features
Sweetness : 150-300 times sweeter than sucrose
Solubility: Soluble in water and organic solvents such as ethanol, propylene glycol, and other organic solvents
Stability: Stable under acidic, alkaline, and thermal processing conditions.
Taste: Through enzymatic process, improved the traditional stevia extracts astringency and after the bitter taste.
Usage Standard
GSG is used as natural a flavoring substances. They may be used in all food categories and It can be added and used in appropriate amounts according to production needs.
