Brazzein,1200 times and 22,500 times sweeter than sucrose,natural sweet protein obtained through biosynthesis

Brazzein is a natural sweet protein obtained through biosynthesis. It is a light-yellow to brown-yellow powder. We have two grades are standard and enhanced, with sweetness potencies of approximately 1200 times and 22,500 times that of sucrose, respectively.

Product Features
1. Extremely high sweetness potency
2. Pure taste and rapid onset of sweetness with no lingering sweet aftertaste
3. High water solubility
4. Stable over a pH range of 2.5-9.0