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Advantame / Advantame sugar / High intensity sweetener of Advantame
Advantame is a new generation sweetener synthesized from amino acids. It is a derivative of aspartame and neotame. Its sweetness is 20000 times that of sucrose.
In 2013, it was approved for use in foods within EU with the E number E969.
In 2014, the US FDA issued the final regulation to approve the high-power sweetener advantame as a non nutritional sweetener and flavor enhancer for use in foods other than meat and poultry.
In 2017, the state health and Family Planning Commission approved advantame as a sweetener for food and beverages in its Announcement No. 8 of 2017. -
Neotame / Neotame sugar E961 / Artificial sweetener of Neotame E961
Neotame represents a new generation sweeteners with white crystalline powder. It’s 7000-13000 sweet times than sugar and heat stability is better than aspartame , as well as the cost 1/3 of aspartame. In 2002, USFDA approved neotame to used in varied food and beverage, and the Ministry of Public Health of China also approved neotame as a sweeteners applied in kinds of food and beverage.
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Advantame Sweetener, An Artificial And Healthy, Zero-Calorie Best Choice
Advantame sweetener is an artificial, healthy, zero-calorie, high-quality sweetener. It is manufactured with non-GMO technology and can be widely used in diabetic and weight loss populations with excellent taste and safety.
Advantame Sweetener is a high quality sweetener made from amino acids and other ingredients. It is a non-nutritive sweetener with zero-calorie and can be used to replace sugar ingredients. Its main advantages are zero-calorie, healthy, good taste and high safety aspects.
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Neotame, 7000-13000 times sweeter than sucrose, a powerful and safe sweetener
Neotame is a high sweetness sweetener which is 7,000-13,000 times sweeter than sucrose. A low-cost sugar alternative that satisfies customers’ desire for incredible sweet taste without the calories. It is with high stability, carries no calories and participate neither metabolism nor digestion, which is edible for the diabetes, obese and phenylketonuria patients.
